Sladké

When you need to lift your spirits and create a moment of pure joy, there's nothing like a light sponge cake flavored with spices and citrus or a crisp cookie just out of the oven. It's quite hard to choose between hazelnut and chocolate frosted cupcakes or mini cakes with strawberries and vanilla, between fruit cake with grappa or fancy chocolate-banana cheesecake, between Mont Blanc cupcakes or forest meringues... The cookbook expresses the joy of those moments when you bake something, when you make a masterpiece (the detailed procedures and advice in the book really make it much easier), when you enjoy a dessert with friends or family, when you simply celebrate the sweet side of life. Put on author Yotam Ottolenghi and do as he does: "Ottolenghi-style cooking is always associated with abundance, togetherness and celebration. We always cook this way and bake this way. It is also the way we always eat and live."

Czech edition