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Vegetables as a main dish, colourful and tempting cereals - a bold, fresh and continuous revolution in eating. That's how this wonderful cookbook can be described, engaging with its recipes, the author's comments on ingredients, cooking and food, photographs and graphics... Flip through, read, choose, cook and enjoy. For example, raw beetroot salad with herbs, rice with saffron, dates and almonds on soba noodles with marinated mushrooms, spicy soup with chickpeas and bulgur, quinoa porridge with grilled tomatoes and garlic, Iranian-style pasta, stewed kader with crispy shallots or fennel with capers and olives. You may also be tempted by dishes with exotic names such as curry laksa or zucchini baba ganush.

Czech edition