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Featuring all-new, exceptionally tasty recipes from Yotam Ottolenghi and Ixta Belfrage for weekday dinners, stunning but easy-to-prepare dishes for guests, and bombastic dishes for relaxed cooking, the cookbook presents a revolutionary approach to cooking vegetables with a focus on flavour. Following vegetable cookbooks titled Abundance and Even More Abundance, this is the third volume paying homage to vegetables. The author said of the book: "It focuses on understanding what makes vegetables different from other foods and, in relation to this, the ways in which their flavour and aroma can be enhanced and intensified. It shows how to create flavour 'bombs' designed specifically for vegetables through process, pairing and food selection." Look forward to celeriac roasted whole three ways, carrot mash with curry spices and brown butter, chilled avocado soup with oil and crispy garlic, meatless pan-roasted ragout, portobello mushroom steaks with mashed beans, and watermelon sorbet with strawberries.

Czech edition